Personal Chef FAQ
What is a personal chef?
A personal chef serves several clients, usually one per day, and provides multiple meals that are custom-designed for the clients’ particular requests and requirements. These meals are packaged and stored, so that the client may enjoy them at his or her leisure in the future.Why hire a Personal Chef?
A personal chef can serve a wide variety of clientele. Working professionals. Single parents. Two-job families. Recovering medical patients. Active elderly. Special needs diets. A personal chef will save you time and allow you to eat healthy, delicious, food that you select in the comfort of your own home.Why Chef Kat?
Kat holds a Bachelor's Degree in Food Service Management from Ohio University, as well as ServSafe certification. She has managed for Max and Erma's and Bob Evans restaurants, as well as Starbuck's Coffee. She has a passion for preparing healthy food for her family, and has studied the styles of several professional chefs including Jamie Oliver, Yotam Ottolenghi, and Julia Child.Does the chef cook in my kitchen?
Yes, generally meals are prepared in the safety of your own kitchen. the personal chef will bring the fresh ingredients for your meals, along with their own pots, pans and utensils, and prepare your dishes on site. At the end of the day the chef will leave your kitchen clean and full of the aroma of good home cooking.Do I heat the food?
Yes. Any entrées that have been stored for you in your freezer should be defrosted overnight in your refrigerator, and re-heated, to be enjoyed at the peak of their flavor. Your personal chef will leave you with easy to follow heating instructions for each dish.